Tuesday, May 15, 2012

Getting Ready to Leave

Of course we had various last minute things that we did "for the last time for two years" through the days heading up to the start of the mission.

We went out for a nice Italian dinner at Cucina Tuscana in Salt Lake - great food.

Then we went out for an afternoon of shooting the rifles and shotguns with Michael Smith.

And of course there was a last bit of golf.